Sauerkraut Slaw

This holiday season dish is extra special when served with a pork roast, see culinary article after this jump.

Sauerkraut Slaw Ingredients:

• 1 large onion, diced
• 1 small green pepper, diced
• 1 can (27 oz.) sauerkraut
• 1 C sugar (or to taste)

Cooking Directions:

1. Drain sauerkraut juice into sauce pan and add sugar.
2. Bring liquid to a boil until sugar is melted.
3. In a large bowl, combine sauerkraut, onion, and green pepper.
4. Pour the sugar/juice over the mixture.
5. May be served right away or refrigerated for a later time.

Possible Related Entries:

• culinary articles