Salad recipes: Antipasto Salad

A perfect mix of crisp lettuce, cheese, salami, and red pepper come
together in a simple salad recipe that comes from dessert culinary dish article.

Baseball Antipasto Salad Ingredients:

• 4 slices provolone cheese
• 1 head Tanimura & Antle® Iceberg Lettuce
• 1/2 cup zesty Italian dressing
• 1/2 cup chopped roasted red pepper
• 1/2 cup chopped salami

Cooking Directions:

1. Core lettuce; rinse and drain well.
2. Cut crosswise into 4 even slices.
3. Drizzle lettuce slices with dressing, as desired.
4. Top each with 1 cheese slice.
5. Combine red pepper and salami; arrange on top of cheese to resemble the
6. stitching on a baseball.

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